Coolinario Yoghurt Starter Culture with Probiotics (10-Pack, 1.5g Sachets)

Description

Effortless to Make at Home: Making yoghurt at home is simple and rewarding. Heat 2 liters of your preferred cow’s milk to 82°C (180°F), cool to 42°C (108°F), mix in the starter culture with 1 cup of the cooled cow’s milk, pour everything into your yoghurt maker and incubate for 8 hours. Chill for at least 2 hours, and enjoy fresh, creamy yoghurt anytime!
Packed with Health Benefits: Create creamy probiotic yoghurt that supports digestion, strengthens your gut health, and fits into your balanced lifestyle. Enjoy yoghurt that’s low in price, but rich in nutrients.
Versatile for Every Lifestyle: Make traditional yoghurt or Greek-style yoghurt. Customize your yoghurt to suit your tastes and dietary needs. Longer boiling time gives you thick and creamy yoghurt, while a shorter time keeps it light and smooth.
Consistently High Quality: Designed for home use, this starter culture delivers reliable fermentation and authentic yoghurt flavor every time, perfect for beginners and experienced fermenters alike.
Pure, Wholesome Ingredients: Made with premium ingredients, this culture provides a natural, tangy flavor and creamy consistency that store-bought yoghurt simply can’t match.